Crispy Kangkong Recipe
The only vegetable that my son eats without complaint is kangkong (water spinach). We usually steam it or put it in sinigang but last night, I tried making crispy kangkong and he liked it. Yay! So, I’m sharing the recipe here.
How to Cook Crispy Kangkong
Ingredients
a bundle of kangkong
1 egg
a cup of water
1 cup flour
1/2 cup cornstarch
salt
pepper
oil (enough for deep frying)
Cooking Procedure
- Remove the kangkong leaves from the stalk. Wash, drain, and let it dry.
- Beat the egg, then mix it with water, flour, cornstarch, salt, and pepper.
- Add the kangkong leaves. Make sure that all leaves are coated with batter.
- Heat the oil in a pot.
- Put the leaves and deep fry until it’s crispy and golden brown.
- Strain the crispy kangkong or place it on a plate with table napkin to remove excess oil.
And that’s it! You can serve it with mayonnaise, mixed soy sauce and vinegar, or just plain vinegar. Enjoy!
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12 Comments
Christian Foremost
I want to try this!! More snacks to fill my boredom, i mean stomach. Lol. Sarap!
Wendy
looks good. i think I saw this in your fb page or IG page and I thought I wanted to do it. Di ko pa nagagawa. I am reminded again and now I have a detailed way of doing it na from you. Thanks!
Abby
Pwede din pala yung kangkong. We used to make like this using perilla leaves and Baguio cabbage and it’s very yummy. Matry nga naman yang kangkong.
blair villanueva
This is perfect for those who hate to eat kang kong in the usual way of cooking. It is delicious, and also my fave 🙂
clang
Gusto ko ng kangkong lalo na kung sa sinigang or adobong kangkong. Ipapatry ko sa nanay ko itong crispy kangkong naghahanap kc siya na nga pwdeng iluto habang ECQ.
Karla
This is perfect for kids who are not fond of eating vegetables. I’ll try to follow your recipe for our movie snacks later! This makes me miss the tahong chips and cassava chips!
WanderWoMom
super favorite ko ang crispy kangkong lalo na ma garlic mayo. ang dali dali lang pala nito gawin.
Dawn
Is this like veggie tempura? Because I love veggie tempura. 🙂 I need to show this to my hubby for him to cook hehe
Rhianne Flora
It was my task from my previous restaurant before. We do kilos of fried Kangkong. You may opt the egg if you want. Next time try spinkling some cheese powder of bbq powder 😊
Rae
This is one healthy option for snack! I would highly recommend this to my mom. she is the culprit in buying junkfoods hahah
Sarrah Cea
I didn’t know it was so easy. Thanks for the detailed instruction and recipe. I need to put healthy food in my body now.
Hazel Salcedo
I wonder if this will also work for airfryer! I want to recreate this recipe too 🙂 Thanks for sharing!