• How to make crispy kangkong

    Crispy Kangkong Recipe

    The only vegetable that my son eats without complaint is kangkong (water spinach). We usually steam it or put it in sinigang but last night, I tried making crispy kangkong and he liked it. Yay! So, I’m sharing the recipe here. How to Cook Crispy Kangkong Ingredients a bundle of kangkong1 egga cup of water1 cup flour1/2 cup cornstarchsaltpepperoil (enough for deep frying) Cooking Procedure And that’s it! You can serve it with mayonnaise, mixed soy sauce and vinegar, or just plain vinegar. Enjoy! Let’s stay connected: Facebook Instagram Contact Me