Can I let you in on a little secret? Before I got married, I don’t know how to cook complicated dishes without a cookbook. The only ones I know by heart were fried dishes, ginisang ampalaya, adobo, and sinigang. So, how did I know how to cook chicken caldereta? The answer is Mama Sita’s Meal Mixes. Mama Sita’s® line of food mixes and sauces was born out of Mrs. Teresita “Mama Sita” Reyes’ pity for Filipinos abroad. She was worried that ‘children would grow up without getting to savor Filipino cuisine due to the absence of necessary ingredients and the time-consuming way of preparing them.‘ **Information is from Mama Sita’s…