The only vegetable that my son eats without complaint is kangkong (water spinach). We usually steam it or put it in sinigang but last night, I tried making crispy kangkong and he liked it. Yay! So, I’m sharing the recipe here. How to Cook Crispy Kangkong Ingredients a bundle of kangkong1 egga cup of water1 cup flour1/2 cup cornstarchsaltpepperoil (enough for deep frying) Cooking Procedure And that’s it! You can serve it with mayonnaise, mixed soy sauce and vinegar, or just plain vinegar. Enjoy! Let’s stay connected: Facebook Instagram Contact Me