Lenten season is fast approaching! If you are one of those who will abstain from eating meat on Fridays during Lent, here are 3 easy recipes that you can try. CREAMY TUNA AND MUSHROOM PASTA Ingredients: 1/4 cup Magnolia Gold Butter Unsalted2 tbsp minced onion1/2 cup sliced button mushrooms1 (298g) can cream of mushroom2 cups Magnolia fresh milk1 (185g) can San Miguel del Mar Tuna Chunks in Oil1 tbsp chopped dill leaves (optional)1/4 kg spaghetti noodles, cooked according to package directions Procedure: In a saucepan over medium heat, melt butter and sauté onion and mushrooms. Add cream of mushroom and milk. Mix until lump free and cook for 5 minutes.…