Great food and great company are two of life’s simplest pleasures. So mark your calendars and get ready to feast on scrumptious food as The Manila Hotel’s famed Café Ilang-Ilang participates in Manila Restaurant Week happening from September 20 to 27, 2020. Indulge in a choice of starters like the savory Spinach-Ricotta Ravioli in light Parmesan Cream Sauce or Pomelo-Prawns Lumpia in Calamansi Honey Dressing; main course of sumptuous Beef Tenderloin in Balsamic glaze with marble potato and market vegetables or Pampano cooked in Tandoori Oven with Peas Pilaf rice and stir-fried Asian vegetables; and dessert of Fresh Fruits Salad with Ube ice cream or Mango panna cotta as dessert.…