One of the few dishes that I miss in my hometown is Ginataang Puso ng Saging with Dilis (Banana blossom/heart in Coconut Milk with Anchovies). I told my husband about it and fortunately, he knows how to cook it. Sharing the recipe here for future reference. “Banana blossom, also known as a “banana heart”, is a fleshy, purple-skinned flower, shaped like a tear, which grows at the end of a banana fruit cluster.” – theguardian.com Ingredients 1 whole puso ng saging (sliced/chopped)2 cups coconut milk4 cloves garlic (minced)1 onion (chopped)1 1/2 tbsp vinegar1/2 tsp pepper1 tsp saltanchoviespork (optional)chili (optional) Procedure Peel the outer layer of the puso ng saging /…