Whenever my son doesn’t want to eat rice, our go-to food would always be pasta, pancit bihon, pancit canton, or any noodles topped with white or red sauce. And, today is one of those days. Good thing pasta and sauce are included in our monthly grocery staples! I prepared a very easy to cook Fusilli Carbonara with Mushroom for lunch so the picky toddler can eat. I do not have time to check for the best recipe online, so I just cooked it like a normal pasta would be cooked. Here’s how I did it. Ingredients: 3 cups Fusilli pasta 200g Del Monte Carbonara Style Spaghetti Sauce water salt oil…