One of the easiest dishes to cook, for me, is Sinigang na Bangus. “…it is a Filipino soup or stew characterized by its sour and savoury taste most often associated with tamarind (Filipino: sampalok). It is one of the more popular dishes in Filipino cuisine.” – Wikipedia For this recipe, I used boneless milkfish because it is easier to eat, especially if you have a toddler. You can either have the milkfish deboned in the wet market or buy one in the supermarket. Ingredients: 1 Bangus (Milkfish, Cleaned and Sliced)2 onions sliced3 tomatoes sliced20g pack Knorr Sinigang sa Sampalok Mix Original1 L watera bunch of kangkong (water spinach), separate the leaves from the stalks1 bundle sitaw (string beans)2 sili pangsigang…