Chicken Adobo is considered a national dish in the Philippines (unofficial) and every town or province has its own way of cooking it. Some cook theirs with onion, some don’t. Others cook it without soy sauce (yes, there’s someone I know) and a lot more unique recipes that you can find on the web. There are also several types of Adobo — chicken, pork, beef, liver, vegetable, etc. As I’ve tasted several recipes already, there are times that I’ll be disappointed if I didn’t get the taste that I am looking for. Having a mom who cooks tasty and delicious dishes, I cannot help but compare other recipes to my…