• Father's Day Promo Manila Hotel
    FOOD,  LIFESTYLE

    It’s Father’s Month at The Manila Hotel

    For all that he has done for us, Dad deserves a treat on his special day. This Father’s Day, raise your glass to the main man in your life with The Manila Hotel’s Father’s Month treats. The Home Buffet surprise For those who prefer to stay at home, you may pull off a grand celebration with The Manila Hotel’s takeout/delivery service and give the ultimate gift for beloved dads—full stomachs and warm hearts. For the month of June, the take home highlight is the Father’s Month Home Buffet that comes in two sets: the Special and Supreme.  Home Buffet Special  [Php 4,500++] serves 4 to 5 persons and consists of Green…

  • Cafe Ilang Ilang Now Open
    FOOD

    The Manila Hotel’s Café Ilang-Ilang Opens Doors to Diners

    Are you excited to visit your favorite hotel restaurant again? Which food station will you be making a beeline for? Which favorite dish will you be asking for first? Well, we have good news for you! The Manila Hotel’s famed Café Ilang-Ilang has once again opened its doors to valued clients. The hotel has been responding to queries about the outlet’s reopening. After reviewing the guidelines, as well as heightening health and hygiene protocols, the decision to open Café Ilang-Ilang is an answer to persistent inquiries from its loyal guests and those who have yet to experience it.  The food stations will once again be teeming with exciting dishes, and…

  • LIFESTYLE

    The Manila Hotel joins Manila Restaurant Week from September 20-27, 2020

    Great food and great company are two of life’s simplest pleasures. So mark your calendars and get ready to feast on scrumptious food as The Manila Hotel’s famed Café Ilang-Ilang participates in Manila Restaurant Week happening from September 20 to 27, 2020. Indulge in a choice of starters like the savory Spinach-Ricotta Ravioli in light Parmesan Cream Sauce or Pomelo-Prawns Lumpia in Calamansi Honey Dressing; main course of sumptuous Beef Tenderloin in Balsamic glaze with marble potato and market vegetables or Pampano cooked in Tandoori Oven with Peas Pilaf rice and stir-fried Asian vegetables; and dessert of Fresh Fruits Salad with Ube ice cream or Mango panna cotta as dessert.…